【全席喫煙可能】個室焼肉　神戸亭　吉祥寺店

[Specialty: Wagyu Black Tongue] Specially Selected Black Tongue, Thinly Sliced

1980 yen(税込)

"Kurotan" refers to beef tongue from Japanese Black Beef.In fact, only about 10 servings can be obtained from one cow, making it the rarest cut of Wagyu beef.We serve this high-quality steak thinly sliced so that you can enjoy its fat and chewy texture.Please come and try our exquisite beef tongue, a taste you will never forget once you have tried it.

[Premium Japanese Black Beef Shoulder Belly] Specially Selected Japanese Black Beef Shoulder Belly

1790 yen(税込)

Recommended baking method: We recommend "medium" baking, which leaves a slight reddish color on the inside.You can enjoy the savory flavor of the grilled meat on the outside and the tenderness of the fat melting just enough on the inside, highlighting the fine texture of the red meat and the rich flavor of the fat.The shoulder rib is a part of the shoulder, around the base of the front legs.It has a good balance of lean meat and fat, making it popular with people of all ages and genders.

[Must-eat! Wash and eat? A new sensation] Marinated domestic offal

980 yen(税込)

~ Kobetei's Washing Sauce ~ Domestic horumon marinated thoroughly in a sweet and spicy sauce.It is delicious just grilled and eaten as is, but Kobetei recommends changing the flavor by adding a "washing sauce."By washing away excess fat with sauce, you can enjoy the delicious flavor of the hormone meat even more.It goes great with other yakiniku dishes, so be sure to give it a try.

[Rare Japanese beef liver] Japanese beef liver

980 yen(税込)

Beef liver is the liver of a cow.With its sticky texture and distinctive liver flavor, this is a popular dish at our restaurant.Some people may think that liver is smelly, but because it is carefully prepared every day, you will be amazed at how delicious it tastes.Enjoy the rare Wagyu beef liver.*Please make sure to cook the liver thoroughly before eating.

[Specialty dish: Let's start with a toast with white tripe.】 White omasum sashimi

¥ 780(税込)

"White omasum sashimi" is a delicate yet chewy dish that has been carefully prepared one by one.It is characterized by its pure white omasum, and has a mild flavor with little distinctive taste that even first-timers can enjoy.It is served with a generous amount of our special sweet and spicy gochujang-based sauce.The spicy kick and moderate sweetness are perfectly matched, making for a delicious, lingering taste.This is a recommended dish to have with your drink or as a start to your meal.Please try.

[Recommended if you can't decide!] Specially selected thinly sliced black tongue

1980 yen(税込)

"Kurotan" refers to beef tongue from Japanese Black Beef.In fact, only about 10 servings can be obtained from one cow, making it the rarest cut of Wagyu beef.We serve this high-quality steak thinly sliced so that you can enjoy its fat and chewy texture.Please come and try our exquisite beef tongue, a taste you will never forget once you have tried it.

[Recommended if you're having trouble deciding!] Japanese Goku Liver

980 yen(税込)

Some people may think that liver is smelly, but because it is carefully prepared every day, you will be amazed at how delicious it tastes.Enjoy the rare Wagyu beef liver.*Please make sure to cook the liver thoroughly before eating.

[Recommended if you can't decide!] White Omae Sashimi

¥ 870(税込)

"White omasum sashimi" is a delicate yet chewy dish that has been carefully prepared one by one.It is characterized by its pure white omasum, and has a mild flavor with little distinctive taste that even first-timers can enjoy.Please enjoy with plenty of our special sauce.

[Recommended if you can't decide!] Specially selected black wagyu beef shoulder

1790 yen(税込)

The shoulder rib is a part of the shoulder, around the base of the front legs.It has a good balance of lean meat and fat, making it popular with people of all ages and genders.We recommend enjoying it "medium", which leaves a slight reddish color on the inside.

[Recommended if you can't decide!] Pickled domestic offal

980 yen(税込)

Domestically produced offal marinated in a sweet and spicy sauce.It is delicious just grilled and eaten as is, but Kobetei recommends changing the flavor by adding a "washing sauce."By washing away excess fat with sauce, you can enjoy the delicious flavor of the hormone meat even more.

Salted Japanese Black Beef Tongue

1680 yen(税込)

Upper Calvi

1490 yen(税込)

Harami

890 yen(税込)

Thick sliced skirt steak

1280 yen(税込)

Green onion salt and lots of salted Japanese black beef tongue

1880 yen(税込)

Domestic top-grade short rib with plenty of green onion and salt

1680 yen(税込)

Skirt steak with plenty of green onion and salt

¥ 1090(税込)

Domestically produced omasum

890 yen(税込)

Minamino

890 yen(税込)

Swine Toro

¥ 790(税込)

Korean barbecue

1590 yen(税込)

Domestic chicken thigh

¥ 699(税込)

Extra large shrimp

1490 yen(税込)

Grilled scallop

¥ 790(税込)

Grilled garlic foil

¥ 690(税込)

Chooregi Salada

¥ 790(税込)

Spinach Namuru

490 yen(税込)

Bean sprouts namul

490 yen(税込)

Chinese cabbage kimchi

590 yen(税込)

Lettuce (5 slices)

580 yen(税込)

Edamame

490 yen(税込)

Changer

¥ 690(税込)

Cold tofu from a yakiniku restaurant

490 yen(税込)

Korean paste

250 yen(税込)

Spinach Namuru

490 yen(税込)

Bean sprouts namul

490 yen(税込)

Chinese cabbage kimchi

590 yen(税込)

rice

390 yen(税込)

Cold noodle

890 yen(税込)

Beef tongue curry

990 yen(税込)

mixed rice

1490 yen(税込)

Stone cooked bibimbap

1590 yen(税込)

Enjoy with raw eggs!

150 yen(税込)

Wakame soup

890 yen(税込)

Egg soup

890 yen(税込)

Yukkejan soup

1490 yen(税込)